Spiced Cauliflower & Raisin Salad

🧂 Ingredients

• Coconut oil or olive oil for cooking
• 1/2 head cauliflower

  cut into small florets (cut the bigger florets in half)
• 1/4 teaspoon cinnamon
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander seed powder
• 1/2 teaspoon paprika powder
• 1/2 teaspoon sea salt
• Pinch of pepper
• 1 tablespoon almond flakes

  optional
• 1/2 small red onion

  thinly sliced
• 1 small clove of garlic

  crushed or finely diced
• 2 tablespoons raisins

  or sultanas
• 1/2 teaspoon of orange zest
• 2 tablespoons of orange juice
• 2 tablespoons of lemon juice
• 3 tablespoons of olive oil
• 1 teaspoon honey

  can be halved, use maple syrup for vegan version
• Pinch of salt

Instructions

• 1 Heat coconut oil or olive oil (about 2 tablespoons) in a large frying pan over
  medium-high heat. Add the cauliflower florets to the pan (I put them flat side
  down first) and cook for about 5 minutes, until golden brown and crispy. Use
  tongs or a fork to turn each piece over and cook for 3-4 more minutes.
• 2 Evenly, sprinkle the spices and salt over the cauliflower pieces and add the
  almonds. Stir through over heat for a minute, allowing the spices to release
  their aromas. Turn the heat off and set aside.
• 3 While the cauliflower is cooking, make the salad dressing. Combine all
  ingredients in a mixing bowl and set aside to infuse.
• 4 Transfer the warm cauliflower to the salad bowl and mix through, making sure
  everything is well coated. Serve with some fresh herbs on top or as is.

Nutrition Info