Bacon Wrapped Scallops With Lime & Maple Glaze
Grilled or pan-seared, these bacon wrapped scallops are brushed with a tangy, sweet lime and maple glaze. Great as an appetizer, starter at a dinner party or finger food. Gluten-free, paleo, low-carb.
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Bruschetta
Classic bruschetta recipe made with garlic infused olive oil, roma tomatoes, basil, and served on gluten-free bread.
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Paleo Gyoza Bites Recipe
These tasty meatballs are the perfect adaptation of everyone's favourite Japanese gyoza dumplings. Makes 4 servings as an appetizer or you can use as two servings and complete the meal with a large Asian slaw or steamed vegetables.
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Sweet & Spicy Jackfruit Sliders
These Sweet & Spicy Jackfruit Sliders are a delicious and easy plant-based alternative to pulled pork. The jackfruit is simmered in a smoky, sweet, and spicy sauce, making it perfect for piling onto gluten-free slider buns or lettuce wraps.
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Buffalo Deviled Eggs With Crispy Bacon
I made a smaller batch of buffalo deviled eggs for this recipe, but you can easily double the ingredients if cooking for a bigger crowd. I recommend using large eggs as they are easier to handle.
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Paleo Chicken Wings
Juicy, tender, a little spicy, tangy and sweet, these oven-baked paleo chicken wings are a little smoky too. This chicken recipe is paleo and gluten-free friendly. Serve with coleslaw and sweet potatoes, as party finger food or game night, or bring to a potluck dinner.
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Mussels with Cannellini Beans and Tomatoes
This is an easy and flavorful dish that comes together fast! You can serve these mussels as an appetizer or grab some crusty bread and make a meal of it.
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Crab Rangoon
A St. Louis Chinese restaurant favorite. We used to sell these at our restaurant in Texas as Deep Fried Cheesecakes, because no one had ever heard of a crab rangoon! Sweet, crispy, and utterly craveable.
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