These Sweet & Spicy Jackfruit Sliders are a delicious and easy plant-based alternative to pulled pork. The jackfruit is simmered in a smoky, sweet, and spicy sauce, making it perfect for piling onto gluten-free slider buns or lettuce wraps.
View RecipeI made a smaller batch of buffalo deviled eggs for this recipe, but you can easily double the ingredients if cooking for a bigger crowd. I recommend using large eggs as they are easier to handle.
View RecipeJuicy, tender, a little spicy, tangy and sweet, these oven-baked paleo chicken wings are a little smoky too. This chicken recipe is paleo and gluten-free friendly. Serve with coleslaw and sweet potatoes, as party finger food or game night, or bring to a potluck dinner.
View RecipeThis is an easy and flavorful dish that comes together fast! You can serve these mussels as an appetizer or grab some crusty bread and make a meal of it.
View RecipeA St. Louis Chinese restaurant favorite. We used to sell these at our restaurant in Texas as Deep Fried Cheesecakes, because no one had ever heard of a crab rangoon! Sweet, crispy, and utterly craveable.
View RecipeThese Sweet & Spicy Jackfruit Sliders are a delicious and easy plant-based alternative to pulled pork. The jackfruit is simmered in a smoky, sweet, and spicy sauce, making it perfect for piling onto gluten-free slider buns or lettuce wraps.
View RecipeThis Irish sweet potato mash colcannon with kale, cabbage and garlic, is a healthy and nutritious side dish that can be served with pretty much anything. It's paleo, gluten-free and Whole30-friendly.
View RecipeThese baked sweet potato chips are perfectly crisp, delicious and healthy. They are perfect as a snack, finger food, lunchbox addition, in nachos or as a simple side dish. Paleo, Whole30, Vegan & Gluten-free.
View Recipe