The Best Steak Sandwich

Making a steak sandwich used to just be a way to use up leftover steak (which
rarely happens). But after making the best steak sandwich I’ve ever had it has
now become a staple in the rotation. Now, it may seem a bit sacrilegious when
you see what I’ve done down below, but trust me it makes for an epic steak
sandwich.

Servings: 1 person

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Cuisine:

American

Keywords:

meat Beef Sandwich NY Strip

🧂 Ingredients

200 grams Steak

You can use whatever steak you prefer from filet to ribeye to strip, but it is best if you choose one that is tender when cooked for a short amount of time.
1 loaf Bread
2 tbsp Horseradish Mayonnaise

Or to taste
2 tbsp Black Garlic BBQ Sauce

Or to taste
Spinach

As needed, Or other greens
100 grams Raclette Cheese

Or any easily melting cheese will do nicely.
Salt

As needed

Instructions

1 Before starting this recipe make sure to heavily salt both sides of your steak
and let it sit uncovered in the fridge for at least 4 hours. This step is not
necessary, but I do find it creates a better tasting piece of meat.
2 Get your pan very hot. Pat your steak dry with a paper towel and lay it down
into the hot pan.
3 When the fat begins to render you can also add the bread to lightly toast it,
optional.
4 Cook your steaks about a minute and a half each side, or to medium-rare
depending on thickness. Remove steak and let rest while you make the sandwich.
5 On the bottom and top slice of bread add the horseradish mayo and black garlic
BBQ sauce respectively. Top the bottom with spinach.
6 Slice your steak against the grain as thin as you can. Lay the strips on top of
the spinach. On top of the steak add the thinly sliced raclette cheese. Pop the
bottom under the broiler for a minute or use a kitchen torch to melt the cheese.
Cover with top piece of bread and enjoy!