Hong Kong Soy Paste Noodles 港式炸醬面

🧂 Ingredients

• 450 g Shredded pork

  or ground pork
• 2 Shallots

  , sliced
• 2 cloves Garlic

  , chopped
• 6 tbsp Ketchup
• 1 tsp Light soy sauce
• 1 tbsp Rice vinegar

  or white vinegar
• 1 tbsp Chilli sauce (Cantonese)

  (the red one from dimsum)
• 2 tbsp Hoisin sauce
• 2 tbsp Shaoxing wine
• 1 tbsp Hot soybean sauce/paste
• 175 ml Water
• 1 tbsp Corn starch

  to make slurry
• 3 tbsp Water

  to make slurry
• 2 tbsp Oil
• 1 stalk Green onions

  , chopped
• 454 g Fresh wonton noodles

  (they come in wide or narrow)
• 1 tbsp Oyster sauce
• 1 tsp Light soy sauce
• 1 tbsp Shaoxing wine
• ¼ tsp Salt
• 1 tsp Sugar
• 1 tsp Corn starch

Instructions

• 1 Marinate the pork using 1 tbsp oyster sauce, 1 tsp light soy sauce, 1 tbsp
  Shaoxing wine, ¼ tsp salt, 1 tsp sugar and 1 tsp cornstarch. Mix well and set
  aside
• 2 Combine 6 tbsp ketchup, 1 tsp light soy sauce, 1 tbsp hot sauce, 2 tbsp and
  hoisin sauce in a bowl, mix well and set aside
• 3 Slice shallots, chop garlic and green onions
• 4 Prepare a pot of water to boil the noodles (follow the noodle package
  instructions)
• 5 Heat wok or fry pan to medium-high and add 2 tbsp oil
• 6 Add marinated pork to the pan. Spread out the meat and do not stir for 1 minute.
  Flip the meat and then stir-fry until done.
• 7 Lower heat and remove the meat from heat and set aside. Leave the oil in the pan
• 8 Increase the heat to medium-high again. Add shallots and garlic to the residual
  oil. Stir fry until golden, approx. 2 minutes
• 9 Add sauce mixture. Stir fry for 10 seconds
• 10 Add 2 tbsp Shaoxing wine and then 175 ml of water and bring everything to a boil
• 11 Add the meat and mix well with the sauce
• 12 Add 1 tbsp vinegar and mix well
• 13 Make the slurry with 1 tbsp corn starch and 3 tbsp water, mix well. Pour into
  the meat sauce slowly. Mix well and bring to a simmer
• 14 Taste and make adjustments to your liking, if necessary
• 15 Spoon over cooked noodles and add chopped green onions for garnish
• 16 Serve

Nutrition Info