Hong Kong Recipes

Hong Kong Deep-Fried Oyster Pancake 港式炸蠔餅

Hong Kong Deep-Fried Oyster Pancake 港式炸蠔餅

If oysters aren’t your thing, you can use tofu. You can also add some drier vegetables like cabbage, carrots, onions, asparagus and green beans to make a vegetable fritter.

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Hong Kong Soy Paste Noodles 港式炸醬面

Hong Kong Soy Paste Noodles 港式炸醬面

You can use any kind of noodles for this recipe. Even spaghetti goes well with this dish. Any ground meat or shredded meat will work. thin sliced pressed or firm tofu can be substituted for meat. Add some fried garlic and onion pieces as a topper to give it more crunch. Add some peanut butter and chopped peanuts to the sauce and add julienned cucumbers to the noodles, voila, you get Zhajiang Dan Dan Noodles!

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Hong Kong Deep-Fried Oyster Pancake 港式炸蠔餅

Hong Kong Deep-Fried Oyster Pancake 港式炸蠔餅

If oysters aren’t your thing, you can use tofu. You can also add some drier vegetables like cabbage, carrots, onions, asparagus and green beans to make a vegetable fritter.

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Hong Kong Milk Tea 港式奶茶

Hong Kong Milk Tea 港式奶茶

This recipe will show you how to make a good cup of Hong Kong milk tea 港式奶茶 with a strong but not bitter tea taste, smooth texture, & aromatic milk flavor.

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