Cantonese Wonton Noodles 廣東雲吞麵
There is not a lot of changes that could be made without affecting the authentic Cantonese Wonton taste. I was not able to find any dried shrimp roe. If you can find some, you can add 1 tsp to the filling. You can use my Hong Kong Zha Jiang noodle sauce to put over wontons as well. Some recipes use ground white sesames to give it a bit of nuttiness. Shrimp roe powder and shrimp shell is traditionally added to give more depth to the broth.
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Hong Kong Soy Paste Noodles 港式炸醬面
You can use any kind of noodles for this recipe. Even spaghetti goes well with this dish. Any ground meat or shredded meat will work. thin sliced pressed or firm tofu can be substituted for meat. Add some fried garlic and onion pieces as a topper to give it more crunch. Add some peanut butter and chopped peanuts to the sauce and add julienned cucumbers to the noodles, voila, you get Zhajiang Dan Dan Noodles!
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