Honey & Sultana Bread Swirls

These yummy Honey & Sultana Bread Swirls are perfect for breakfast, team well
with tea and are easy to grab and take for lunch boxes and picnics. It's a very
versatile recipe so you can try adding another combo such as bananas and peanut
butter.

It takes me less than 30 minutes to roll out the dough, apply the addons, roll
it all up into a log and cut it into pretty swirls. Just transfer to a baking
tray lined with baking paper, glaze with an egg wash and cook in a preheated
oven for about 15-20 minutes or until golden.