Honey & Sultana Bread Swirls

These yummy Honey & Sultana Bread Swirls are perfect for breakfast, team well with tea and are easy to grab and take for lunch boxes and picnics. It's a very versatile recipe so you can try adding another combo such as bananas and peanut butter. It takes me less than 30 minutes to roll out the dough, apply the addons, roll it all up into a log and cut it into pretty swirls. Just transfer to a baking tray lined with baking paper, glaze with an egg wash and cook in a preheated oven for about 15-20 minutes or until golden.

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