White Caramel Wedding Cake with Caramel Icing

A moist, dense white wedding cake doctored from a box with a rich caramel buttercream icing.

White Caramel Wedding Cake with Caramel Icing

A moist, dense white wedding cake doctored from a box with a rich caramel buttercream icing.

BAKED BUTTERMILK BLUEBERRY DOUGHNUTS

This baked blueberry doughnut recipe is simple and easy for anyone wondering how to make donuts at home. Since they are not fried, they are a healthier version of a blueberry doughnut that you can enjoy anytime!

Bakery Style Chocolate Buns

Uzbek Open Samosa Recipe

Ochiq Meat Samsa is an open-style samosa, the word "Ochiq" translates to "open" in Uzbek, reflecting the unique nature of these savoury pastries that draw inspiration from the culinary heritage of Russia, Ukraine, and Poland. These delectable pastries are reminiscent of Eastern European Piroshki that can be oven-baked or fried. However, Uzbek Ochiq Samsa is usually filled with meat and onion that boasts a soft and juicy texture setting it apart from Piroshki which is made with versatile fillings that could be savoury or sweet. Whether you're a fan of classic Uzbek Samsa or Eastern European Piroshki, these Ochiq Samsas promise satisfaction.

Apple Pie with Graham Cracker Crust

Did you know you can bake in your Z-Grills pellet grill? One dessert you have to try is apple pie. Apple pie with graham cracker crust is a delicious twist on the American classic. Instead of a traditional pie crust, this recipe features a buttery graham cracker crust that adds a toasty flavor and crunchy texture to each bite.

Uzbek Open Samosa Recipe

Ochiq Meat Samsa is an open-style samosa, the word "Ochiq" translates to "open" in Uzbek, reflecting the unique nature of these savoury pastries that draw inspiration from the culinary heritage of Russia, Ukraine, and Poland. These delectable pastries are reminiscent of Eastern European Piroshki that can be oven-baked or fried. However, Uzbek Ochiq Samsa is usually filled with meat and onion that boasts a soft and juicy texture setting it apart from Piroshki which is made with versatile fillings that could be savoury or sweet. Whether you're a fan of classic Uzbek Samsa or Eastern European Piroshki, these Ochiq Samsas promise satisfaction.

Bakery Style Chocolate Buns

White Caramel Wedding Cake with Caramel Icing

A moist, dense white wedding cake doctored from a box with a rich caramel buttercream icing.

Egg Fataa’ir Recipe

In the mosaic of Moroccan cuisine, where eggs and bread are revered elements, there emerges a perfect creation – Fataa'ir. It offers the adorable union of eggs and bread, making it an ideal addition to your breakfast repertoire or a satisfying choice for Suhoor during the fasting month of Ramadan. Though not deeply rooted in Moroccan culinary tradition, Fataa'ir (also spelt 'Fatayer' is very popular in the Arab world as well as with anyone with Turkik influences, such as the Uzbeks, who will probably better know it as Pide.