Moroccan Style Paella

🧂 Ingredients

• 4 tbsp Olive oil
• 1 Large onion

  diced
• 1 Red pepper

  diced
• ½ cup frozen peas
• 200 g Prawn and muscle mix

  mine were ready to eat but if you like the whole shell thing by all means add it, it looks fantastic and adds extra flavour
• 200 g Calamari (squid)

  sliced into rings
• 2 Large tomatoes

  peeled and chopped
• 2-3 cloves garlic

  grated
• 1¼ pints Fish stock (made with a stock cube)

  you can use chicken if you don't have fish
• 1 tsp Saffron or Saffron threads

  you can use turmeric if you don't have saffron
• 2 cups White rice
• 1 tsp Salt to taste
• 1 tsp Black pepper to taste
• 1 Ginger powder

  optional
• 1 tsp Dried red chilli flakes

  optional
• 1½ tsp Sweet paprika
• 1 tsp Crushed cumin
• 1 Lemon juiced
• 1 tsp Crushed coriander seed