Chicken Shawarma

Chicken Shawarma marinated whole pieces and grilled on a open flame charcoal
grill gives the meat a similar char, flavor and texture that a vertical
rotisserie would give if you bought it from a street vendor in the
Mediterranean.

Servings: 8 servings

Author:

Prep Time:
19 minutes

Cook Time:
25 minutes

Total Time:
44 minutes

Course:

Dinner Lunch Main Entrée Street Food

Cuisine:

Mediterranean

Keywords:

chicken Grill Street Food Grilled mediterranean tabbouleh Shawarma Tzatziki Pita Rotisserie

Instructions

1 Trim unwanted fat from the boneless, skinless chicken thighs.
2 Make the spice mix and add the Lemon Juice and Extra Virgin Olive Oil
3 Once the Marinade is combined add the chicken pieces whole. Marinate a few hours
or overnight.
4 When ready to cook, heat grill to a hot enough temperature to char the chicken.
Grill the chicken until it reaches a temperature of 170°.
5 Once the chicken reaches 170° and there is sufficient char on the outside of the
chicken, remove from heat and let rest for 5-10 minutes.
6 Slice the chicken across the grain of the meat.
7 Serve with Pita and either Tahini Sauce or Tzatziki.
8 Common condiments with Shawarma are Pickled Onions or Tomato, Cucumber and Onion
Salad to have on your Pita and Chicken.

Pair the Shawarma with some Tabbouleh Salad, it is great in the pita with the
other ingredients.

Chicken Shawarma

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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