Breaded Sweet Potato Wraps

Hand held food never tasted so good

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Main Course Snack

American

Vegetarian easy Lunch sweet potato Sandwich Vegetables Deep Fried flatbread wraps Breaded

Instructions

1 Preheat the oven to 120°C
2 Peel the Sweet Potato and slice into round slices roughly 1cm thick, you want 12
slices. (3 per flatbread)

In a bowl beat the egg until fully combined in another dish or tray set out the
breadcrumbs.
3 Take each slice of sweet potato and dip in the beaten egg and then place in to
the breadcrumbs, cover and press down then flip the slice and cover with
breadcrumbs and gently press to adhere. Then set aside and repeat with the
remaining slices.
4 Heat enough oil to cover the base of your frying pan then place the bread
crumbed sweet potato discs into the pan and allow to fry until golden, around
3-4 minutes. This can be done in batches storing crispy ones in the preheated
oven.
5 During this time you can slice your Halloumi into eight slices
6 Flip the Sweet Potato and fry the other side until golden 2-3 mins.Once they are
golden and crisp on each side place on a baking tray in the oven to keep warm
and continue to crisp
7 Drain the used oil from the pan and wipe with kitchen towel to get a dry pan.
Then dry fry your Halloumi slices until they become patchy with brown and piping
hot.
8 Serve immediately with slaw, salad and flatbreads.