Baked Mushrooms And Feta

A quick and easy dish, this baked mushrooms and feta can be served as breakfast,
tapas, or a side with dinner or lunch.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Side Dish Breakfast Tapas

greek Fusion

mushrooms Baked Feta Cheese Shiitake

🧂 Ingredients

250 grams Mushrooms

I used Shiitake in this recipe, but your mushroom of choice will be fine
200 grams Feta Cheese

try to find authentic sheep's milk feta
1 tbsp Oregano
2 tsp Salt
2 tbsp Extra Virgin Olive Oil
1 tsp Paprika

I used Spanish hot paprika for this recipe, but it is optional if you want to leave it out.

1 Cut the mushrooms into quarters and place in a large bowl.
2 Cut the feta into small cubes (about 1 cm) and place into the bowl. Reserve 16
cubes.
3 Add the olive oil, salt, oregano and paprika to the bowl and give everything a
good toss.
4 Divide the contents into 4 baking dishes (I used brulee dishes) and put 4
unseasoned pieces of feta on top.
5 Place in the oven at 175 C or 350 F for 20 minutes, or until the corners of the
unseasoned feta begin to turn black. Serve immediately.