Wafu Pasta with Shiitake Mushrooms in a Soy Butter Garlic Sauce is a delightful fusion of Japanese and Italian cuisines. This dish brings together the umami flavors of soy sauce and shiitake mushrooms with the creamy richness of butter and the aromatic punch of garlic. Perfect for a quick weeknight dinner or a special meal, this recipe is both comforting and sophisticated.
View RecipeA quick and easy dish, this baked mushrooms and feta can be served as breakfast, tapas, or a side with dinner or lunch.
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