Kimchi Fried Rice with Perilla
This easy kimchi fried rice with perilla recipe is made with leftover rice, kimchi, ham, and perilla leaves. Add a rich and runny sunny-side up egg to this savory fried rice for a quick and flavorful weeknight meal.
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Shiitake Braised Minced Pork | 香菇肉燥 (XīangGūRòuZào)
What can you eat with Shiitake braised minced pork? The answer is EVERYTHING. Noodles, rice, vegetables, congee, the combination is endless. It only takes about 10 minutes of active time to make a big pot that lasts all week long.
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Shiitake Braised Minced Pork | 香菇肉燥 (XīangGūRòuZào)
What can you eat with Shiitake braised minced pork? The answer is EVERYTHING. Noodles, rice, vegetables, congee, the combination is endless. It only takes about 10 minutes of active time to make a big pot that lasts all week long.
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Baked Mushrooms And Feta
A quick and easy dish, this baked mushrooms and feta can be served as breakfast, tapas, or a side with dinner or lunch.
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Kimchi Fried Rice with Perilla
This easy kimchi fried rice with perilla recipe is made with leftover rice, kimchi, ham, and perilla leaves. Add a rich and runny sunny-side up egg to this savory fried rice for a quick and flavorful weeknight meal.
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Tteok Guk (Korean Rice Cake Soup)
Tteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
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Tteok Guk (Korean Rice Cake Soup)
Tteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
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Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)
Mille Feuille Nabe is a popular Japanese hot pot made with plenty of Napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
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Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)
Mille Feuille Nabe is a popular Japanese hot pot made with plenty of Napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
View Recipe
Tteok Guk (Korean Rice Cake Soup)
Tteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
View Recipe