Steak Tartare

Classic, Delicious, and the perfect classy lunch. Serve with toasted baguette
and a glass of red wine.

Servings: 2 Servings

Author:

Prep Time
1 hour, 15 minutes

Total Time
1 hour, 15 minutes

Main Course Lunch

French

Steak tartare steak tartare

Instructions

1 Place the steak into the freezer for about an hour, or until it's just beginning
to freeze and is very firm.

Thoroughly clean your cutting board, a very sharp knife, and a medium bowl.
2 Just before removing the steak from the freezer, prepare all the other
ingredients, and add them to the medium bowl.
3 Remove the steak from the freezer. Wearing gloves, thinly slice the steak into
sheets, about 1/8th of an inch thick. Then slice those sheets into 1/8th inch
strips. And finally chop those strips into 1/8th inch cubes. The size doesn't
need to be perfect or accurate, but you're aiming for very small cubes.
4 Add the steak to the bowl of other ingredients, and stir to thoroughly combine.
5 Divide onto two plates and serve immediately alongside the toasted baguette
pieces and a glass of red wine. Drizzle with extra olive oil and sprinkle with
flaked salt if desired.