Beet Tartare w/ Seared Scallops

Hand cut beef tartare with caviar

Traditional steak tartare is a dish made from raw beef, which has been chopped by hand using a knife or cleaver.

Hand cut beef tartare with caviar

Traditional steak tartare is a dish made from raw beef, which has been chopped by hand using a knife or cleaver.

Tuna Tartare

Don’t be afraid to prepare raw fish. Go to a store that carries sushi-grade tuna and work quickly when you are cutting the fish. This recipe is easy and tasty. The Asian flavors of ginger, soy, jalapeno and lime juice accentuate the clean, silky taste of the tuna,

Steak Tartare

Classic, Delicious, and the perfect classy lunch. Serve with toasted baguette and a glass of red wine.

Tuna Tartare

Don’t be afraid to prepare raw fish. Go to a store that carries sushi-grade tuna and work quickly when you are cutting the fish. This recipe is easy and tasty. The Asian flavors of ginger, soy, jalapeno and lime juice accentuate the clean, silky taste of the tuna,

Hand cut beef tartare with caviar

Traditional steak tartare is a dish made from raw beef, which has been chopped by hand using a knife or cleaver.

Beet Tartare w/ Seared Scallops

Beet Tartare w/ Seared Scallops

Duck Tartare

Duck is an amazing meat. You can sear a breast for an elegant date night meal, shred the legs for tacos, or even eat the meat raw like in this delicious duck tartare. If you were intimidated by duck in the past, this no-cook recipe is sure to delight and impress at your next dinner party!