Stingray Wing Meunière with Tartare Sauce
The flesh of stingrays is flaky and has a succulent flavour. Meuniere is a classic French culinary term which means that the fish is cooked in brown butter.
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Steak Tartare
Classic, Delicious, and the perfect classy lunch. Serve with toasted baguette and a glass of red wine.
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Steak Tartare
Classic, Delicious, and the perfect classy lunch. Serve with toasted baguette and a glass of red wine.
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Red tuna tartare salad with young coconut
Red tuna tartare is both refreshing and very tasty
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