Steak Tartare
Classic, Delicious, and the perfect classy lunch. Serve with toasted baguette and a glass of red wine.
View Recipe
Steak Tartare
Classic, Delicious, and the perfect classy lunch. Serve with toasted baguette and a glass of red wine.
View Recipe
Homemade Japanese Steak Tartare
Steak tartare is one of those dishes that most people order out at a fancy restaurant. However, this recipe allows you to bring that same decadence to your own home. All it takes are top-notch quality ingredients and a few knife chops! This recipe is a Japanese version with soy sauce, sesame oil, toasted sesame seeds, jalapeño, scallions, cilantro, and a touch of chili oil that are carefully folded into the finely chopped beef tenderloin. The mixture is finished with a farm-fresh egg yolk to take the silkiness and richness to another level. Pair this with your favorite toast, cracker, or chip and turn your home into your favorite splurge-worthy restaurant with this decadent appetizer.
View Recipe
Homemade Japanese Steak Tartare
Steak tartare is one of those dishes that most people order out at a fancy restaurant. However, this recipe allows you to bring that same decadence to your own home. All it takes are top-notch quality ingredients and a few knife chops! This recipe is a Japanese version with soy sauce, sesame oil, toasted sesame seeds, jalapeño, scallions, cilantro, and a touch of chili oil that are carefully folded into the finely chopped beef tenderloin. The mixture is finished with a farm-fresh egg yolk to take the silkiness and richness to another level. Pair this with your favorite toast, cracker, or chip and turn your home into your favorite splurge-worthy restaurant with this decadent appetizer.
View Recipe
Steak Tartare
Classic, Delicious, and the perfect classy lunch. Serve with toasted baguette and a glass of red wine.
View Recipe