Spinach Artichoke Quiche with Feta and Sundried Tomato

🧂 Ingredients

• 200 grams flour

  about 1.6 cups
• 125 grams cold unsalted butter

  about half a cup
• 1 egg
• 0.5 teaspoon salt
• 8 eggs
• 1 cup heavy cream

  250ml
• 1 cup feta cheese

  crumbled
• 0.75 cup frozen spinach

  squeezed well to drain excess water
• 0.75 cup marinated artichoke hearts

  drained and rough chopped
• 0.5 cup sundried tomatoes

  drained and finely diced, reserve a few teaspoons of the oil
• 0.5 cup yellow onion

  finely diced
• 1.5 teasoons salt
• 1.5 teaspoons black pepper
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 0.5 tablespoon butter

  for greasing pan
• 0.5 tablespoon flour

  for sprinkling on pan
• 1 tablespoon egg

  for egg wash

Instructions

• 1 Preheat oven to 185 C / 365 F.
• 2 Optional flavor enhancer: Use a few teaspoons of oil from the sundried tomatoes
  to gently sauté the diced onion until golden. Then set aside and allow to cool.
• 3 Add the flour butter and salt to the bowl of a food processor. Pulse until a
  sandy mixture forms (30-40 seconds). Add the egg and pulse just until the
  mixture clumps together and stop immediately (about 30 seconds more).
• 4 Sprinkle your work surface with flour and use your pie pan as a guide - trace
  its outline into the flour about 5 cm / 2 inches wider than the pie pan.
• 5 Prepare your pie pan or quiche pan by rubbing with butter then sprinkling with
  flour.
• 6 Roll out the dough to the traced outline, then place it in the prepared pan.
• 7 Crack the eggs into a bowl and whisk them up until even.
• 8 Add the diced onion and the rest of the quiche ingredients to the bowl (you can
  reserve some of the feta and tomato to garnish the top if you like).
• 9 Mix everything well and then pour into the pie, top with any reserved feta /
  sundried tomato.
• 10 Apply eggwash along any exposed pie dough, and then bake in preheated oven for
  55 minutes or until evenly golden and cooked through (insert a toothpick in the
  center to check doneness).

Nutrition Info