Roasted Red Pepper Hummus

🧂 Ingredients

• 1 pc red bell pepper
• 250 gr drained chickpeas
• 10 gr tahini paste
• 2 tbsp olive oil
• ½ pc fresh lemon juice
• 1 pc garlic clove
• Pepper and salt, Cayenne pepper

Instructions

• 1 Burn the skin of the pepper under a broiler/grill or with a blowtorch. Once the
  skin is burned, wrap it in a plastic bag and wait for 10 minutes. The skin will
  remove very easily under running water or in a bowl of water.
• 2 Drain and rinse the canned chickpeas. Simmer them in a little water for 10
  minutes and remove the skins. The hummus will be smoother after blending.
• 3 Combine the sweet pepper, the chickpeas and all other ingredients in a food
  processor and blend until silky smooth.
• 4 Adjust the thickness by adding extra olive oil or some water and season to taste
  with salt, pepper and cayenne pepper.
• 5 Serve with vegetable sticks or tortilla chips.

Nutrition Info