Tomato Egg Stir-Fry

🧂 Ingredients

• 4 large eggs
• 1/4 tsp salt

  for the eggs
• 1 pinch white pepper
• 1 1/2 large tomatoes
• 2 tbsp sugar
• 1 tsp shaoxing wine
• 1/2 tsp sesame oil
• 1/4 tsp salt

  for the tomato
• 1/4 cup water
• 3 tbsp vegetable oil
• 1 green onions

  chopped

Instructions

• 1 Cut the tomatoes in 8 wedges, and finely chop the green onions. Set aside the
  white part of the green onions.
• 2 In a mixing bowl, whisk the eggs together. Add salt and pepper, and combine
  together.
• 3 Heat 2 tbsp of oil on medium heat, and pour egg mixture. With a rubber spatula,
  gently pull the eggs across the pan, creating egg curdles. Continue for 2-3
  minutes, or until cooked. Remove from heat and set aside the eggs on a plate.
  Clean off the plate with a paper towel.
• 4 Heat 1 tbsp of oil on medium high heat on the same pan, then add the white part
  of the green onions. Let cook for 1 minute. After, add your tomatoes and let
  cook for 2 minutes. Next, add the shaoxing wine, sesame oil, sugar, salt and
  water. Let cook for 2-3 minutes, or until the tomatoes are starting to soften.
• 5 Add the eggs to the pan and stir together to combine.
• 6 Sprinkle green onions on top and serve with white rice.

Nutrition Info