Pork Chop with Scallion Oil 蔥油豬扒

🧂 Ingredients

• 900 g Pork chops
• 4 stalks Green onions
• 1 Large shallot
• 1/3 tsp White pepper powder
• ¾ tsp Salt
• 2 tbsp Sweet soy sauce
• 6 tbsp Oil
• 2 tsp Light soy sauce
• 1 tsp Oyster sauce
• 1 tsp Dark soy sauce
• ½ tsp Sugar
• ¼ tsp White pepper powder
• 2 tsp Corn starch
• 1 Egg

Instructions

• 1 Wipe or rinse off any bone residue from the pork chops and tenderize with the
  dull edge of a cleaver or pound with a meat tenderizer
• 2 Make 2-3 indent cuts on the edge of the pork chop to prevent curling during
  frying
• 3 Make marinade by mixing together 2 tsp light soy sauce, 1 tsp oyster sauce, 1
  tsp dark soy sauce, ½ tsp sugar, ¼ tsp white pepper powder, 2 tsp corn starch
  and one egg. Mix well The egg will not only help tenderize the pork, it’ll also
  help to give your pork chop a nice golden brown colour after frying
• 4 Marinate pork chops in the marinade for approx. 1 hour marinate over night for
  more flavourful pork chops
• 5 Slice shallots and chop green onions. The whites of the green onions are put
  with the shallots. The green parts keep separately
• 6 In a pan, add 2 tbsp oil. Add shallots. Fry on medium heat until shallots turn
  golden colour
• 7 Turn off heat and add the green parts of the green onion. Mix well. Remove from
  heat and set aside
• 8 In a pan or skillet, on medium-high heat, add 2 tbsp oil
• 9 Add pork chops to the pan. Fry one side for approx. 3-4 minutes or until golden
  brown frying time depends on the thickness of the pork. Mine were approximately
  10mm thick
• 10 Flip over and fry the other side until golden brown or until pork chop is fully
  cooked
• 11 Add scallion oil, remove from pan and drizzle with 2 tbsp sweet soy sauce
  Alternatively, you can add the scallion oil after you put the pork chops on the
  serving plate
• 12 Serve

Nutrition Info