Pork Chop with Scallion Oil 蔥油豬扒
Use this recipe for chicken or beef. Serve with rice, soup noodles, or rice vermicelli. I usually use the ready-made sweet soy sauce by Lee Kum Kee. You can make it by dissolving equal parts of soy sauce and sugar.
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Chicken with Ginger Scallion Oil 薑蔥油淋雞
I used a whole chicken for this recipe, but you can use any part of the chicken. Chicken legs and chicken wings come to mind. I’m not a big fan of eating ginger, but I like ginger flavour. So, in this recipe, I didn’t add any shredded ginger with the shredded green onions. If you like cilantro, add it with the green onions and also some to cook the sauce.
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Pork Chop with Scallion Oil 蔥油豬扒
Use this recipe for chicken or beef. Serve with rice, soup noodles, or rice vermicelli. I usually use the ready-made sweet soy sauce by Lee Kum Kee. You can make it by dissolving equal parts of soy sauce and sugar.
View Recipe