Classic Southern Pecan Pie

This traditional southern pecan pie is a great addition to your holiday pie
table, or to bake and make any day special! It has a rich, caramel flavored
filling, with buttery pecans and a flaky pastry crust.

I recommend a homemade all-butter crust, but you can use your favorite quality
store-bought crust in a pinch (though the pie won't be quite as good).

Servings: 8 servings

Author:

Prep Time
25 minutes

Cook Time
55 minutes

Course:

Dessert

Cuisine:

American Contemporary Southern

Keywords:

baking simple autumn comfort food fall fall foods holiday winter Fruit Thanksgiving Southern festive Yule soul food Picnic

🧂 Ingredients

1 flaky pie crust
⅔ cup granulated white sugar
⅓ cup salted butter

(increase salt to 1 tsp for unsalted butter)
½ tsp salt

(increase to 1 tsp if using unsalted butter)
3 large eggs
1 cup Alaga cane syrup, dark corn syrup, or dark treacle
1 tbsp vanilla extract
1 cup shelled pecans (halves or large pieces)

Classic Southern Pecan Pie

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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