Sweet & Sassy Tomato Soup

This tomato soup is a little sweet but has a kick that will catch you by
surprise! Gluten-Free and Vegan, you will love this whole food goodness.

Servings: 4 people

Author: Christen

Prep Time
20

Cook Time
2, 40

Total Time
3

Soup

American

Vegan soup Gluten Free tomato grain free low fodmap hearty filling whole foods

Instructions

1 Preheat Oven to 425 degrees.
2 Quarter the tomatoes and place on baking sheet sprayed with cooking spray. I
like to line my sheets with foil, for easy removal of the tomatoes and their
juices.
3 Sprinkle the salt and pepper on the tomatoes and roast in oven for 30 minutes,
or until they start to brown.
4 In a soup pot, heat olive oil. Add diced peppers and spices. Saute for 3-5
minutes.
5 Add tomatoes and chicken stock. Bring to a boil and simmer, uncovered, for 30
minutes.
6 Remove bay leaves. Use an immersion blender to blend soup. Alternatively,
transfer in batches to a blender and then return it to the pot.
7 Stir in the coconut milk and stevia or cane sugar. Add additional sweetener and
salt and pepper to taste.
8 Ladle into bowls. Top with additional cilantro if desired, and serve with
crusty bread. Enjoy!