Udon Salad with Peanut Sauce

🧂 Ingredients

• 8 oz udon noodles

  cooked and cooked
• 2 Persian cucumbers

  in matchsticks
• ½ bell pepper

  in matchsticks
• 2 stalks celery

  chopped
• 2 cups red cabbage

  chopped
• 1 carrot

  peeled and chopped
• 1 mango

  peeled and diced
• 16 oz block extra firm tofu

  drained and cubed
• ½ bunch cilantro

  chopped
• For Dressing
• ¾ cup peanut butter
• ½ cup water
• 1 ½ limes juiced
• 1 tsp Sriracha
• 2 tbsp sweet chili sauce
• 1 tbsp rice vinegar
• 1 tbsp tamari soy sauce

Instructions

• 1 Cook udon noodles according to package, rinse with cool water, drain and
  reserve.
• 2 To a large bowl add noodles, cabbage, cucumbers, celery, mango, tofu and
  cilantro
• 3 Make dressing in a small bowl by combining peanut butter, water, lime, sriracha,
  sweet chili, tamari and rice vinegar. Whisk until smooth.
• 4 Add dressing to salad bowl and mix until well combined
• 5 Enjoy within 3-4 days for best quality

Nutrition Info