Hobakjuk (Korean Pumpkin Porridge)

Hobakjuk is a Korean kabocha squash porridge that is velvety and sweet. The pear
that is uniquely added in this recipe acts as a natural sweetener and adds a
bright yet subtle fruity flavor.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
1 hour, 10 minutes

Course:

Cuisine:

Asian Fusion korean

Keywords:

Squash sweet rice porridge Asian Pear Kabocha

🧂 Ingredients

1 kabocha squash

(about 2 lb)
1 bosc pear

(peeled, cored, & roughly chopped)
¼ cup sweet rice
4-5 cups water
⅙ tsp salt
TT coconut sugar

(optional sweetener)
pumpkin seeds
dried goji berries
bosc pear, cored, peeled, and julienned

Hobakjuk (Korean Pumpkin Porridge)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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