I wanted to make this Asian Pear Peach Resin Sweet Soup as simple as possible. But if you have time, you can add a few more things: • Lotus nuts • White fungus • Figs • Honey dates • Goji berries Instead of honey, you can also use cane rock sugar or coconut sugar. After you’ve cooked it, you can add some dried cranberries and coconut jelly for added flavor and texture!
View RecipeHobakjuk is a Korean kabocha squash porridge that is velvety and sweet. The pear that is uniquely added in this recipe acts as a natural sweetener and adds a bright yet subtle fruity flavor.
View RecipeI wanted to make this Asian Pear Peach Resin Sweet Soup as simple as possible. But if you have time, you can add a few more things: • Lotus nuts • White fungus • Figs • Honey dates • Goji berries Instead of honey, you can also use cane rock sugar or coconut sugar. After you’ve cooked it, you can add some dried cranberries and coconut jelly for added flavor and texture!
View RecipeThis asian pear butter hotteok is an original take on the classic Korean sugar-filled fried pancake. The bread is chewy and the filling makes it taste like a fruit pie. Served hot, it's the perfect snack for the chilly fall and winter months.
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