Asian Pear Peach Resin Sweet Soup 雪梨桃膠糖水
I wanted to make this Asian Pear Peach Resin Sweet Soup as simple as possible. But if you have time, you can add a few more things: • Lotus nuts • White fungus • Figs • Honey dates • Goji berries Instead of honey, you can also use cane rock sugar or coconut sugar. After you’ve cooked it, you can add some dried cranberries and coconut jelly for added flavor and texture!
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Hobakjuk (Korean Pumpkin Porridge)
Hobakjuk is a Korean kabocha squash porridge that is velvety and sweet. The pear that is uniquely added in this recipe acts as a natural sweetener and adds a bright yet subtle fruity flavor.
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Asian Pear Peach Resin Sweet Soup 雪梨桃膠糖水
I wanted to make this Asian Pear Peach Resin Sweet Soup as simple as possible. But if you have time, you can add a few more things: • Lotus nuts • White fungus • Figs • Honey dates • Goji berries Instead of honey, you can also use cane rock sugar or coconut sugar. After you’ve cooked it, you can add some dried cranberries and coconut jelly for added flavor and texture!
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Asian Pear Butter Hotteok (Korean Sweet Pancakes)
This asian pear butter hotteok is an original take on the classic Korean sugar-filled fried pancake. The bread is chewy and the filling makes it taste like a fruit pie. Served hot, it's the perfect snack for the chilly fall and winter months.
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White Fungus Asian Pear Sweet Soup 銀耳雪梨山藥糖水
You may also want to add red dates, lotus seed, lily bulb, boiled egg, millet, sorghum or even some tang yuan (glutinous rice balls) to it.
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Asian Pear Peach Resin Sweet Soup 雪梨桃膠糖水
I wanted to make this Asian Pear Peach Resin Sweet Soup as simple as possible. But if you have time, you can add a few more things: • Lotus nuts • White fungus • Figs • Honey dates • Goji berries Instead of honey, you can also use cane rock sugar or coconut sugar. After you’ve cooked it, you can add some dried cranberries and coconut jelly for added flavor and texture!
View Recipe
Asian Pear Peach Resin Sweet Soup 雪梨桃膠糖水
I wanted to make this Asian Pear Peach Resin Sweet Soup as simple as possible. But if you have time, you can add a few more things: • Lotus nuts • White fungus • Figs • Honey dates • Goji berries Instead of honey, you can also use cane rock sugar or coconut sugar. After you’ve cooked it, you can add some dried cranberries and coconut jelly for added flavor and texture!
View Recipe
Hobakjuk (Korean Pumpkin Porridge)
Hobakjuk is a Korean kabocha squash porridge that is velvety and sweet. The pear that is uniquely added in this recipe acts as a natural sweetener and adds a bright yet subtle fruity flavor.
View Recipe
Asian Pear Watercress Salad with a Ginger Sesame Dressing
Asian Pears are a true pear, even though they have the shape and crunch more like an apple.The Asian Pears we get are from Sweet Tree Farms, so you know they’re organic. They’re picked when they’re ripe, so when you get them, they’re ready to eat. Ripe Asian pears are firm. Even though they’re firm, they still bruise easily. Keep them in the refrigerator if you’re not ready to eat them (but why wouldn’t you be?) Let them sit out before eating to enjoy their full flavor. They're delicious by themselves, but they also “pear” well with flavorful greens like kale and watercress.
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