Leftover Turkey Curry Recipe

🧂 Ingredients

• 4-5 tbsp cooking oil
• 2 leftover turkey leg (can be breast meat or any other parts too)

  deboned and chop into chunks
• 100 ml water
• 300 ml coconut milk
• Salt

  season to taste
• 20 dry chilli
• 5 shallots

  peeled
• 5 garlic gloves

  peeled
• 1 inch galangal
• ½ tsp ground coriander
• ½ tsp ground turmeric

Instructions

• 1 Soak dry chilli in hot boiling water for about 10 minutes until soften. Save the
  water for later.
• 2 Chop all curry paste ingredients into smaller pieces.
• 3 Make the curry paste by blending all the curry paste ingredients and 2-3 tbsp of
  chilli water in a food processor.
• 4 Heat cooking oil over low-medium heat.
• 5 Add curry paste and sauté until the paste releases its aroma. This takes about
  3-4 minutes.
• 6 Add deboned turkey leg and fry for 2-3 minutes until the turkey is well coated
  with the curry paste.
• 7 Add water and let it simmer for 3-4 minutes.
• 8 Add coconut milk and let it simmer for a minute.
• 9 Add salt and season according to taste.
• 10 Let it simmer over low heat for 2-3 minutes.
• 11 Serve warm with rice, vermicelli or roti.

Nutrition Info