This Vegan Thai Red Curry recipe is a warm-spiced, healthy, delicious and nutritious comfort food that’s easy to make in just 30 minutes! It is made of crispy tofu cubes and colorful tender-crisp veggies tossed in a flavorsome, dairy-free red Thai curry sauce. This protein-filled dish is gluten-free, and perfect for busy weeknights!
View RecipeNothing is more comforting than a bowl of spicy laksa with rich creamy broth full of umami flavours, aromatic herbs, thick rice noodles, taupok (tofu puffs), prawns and sambal chilli. This recipe uses my easy to make homemade laksa paste but you can also use readily available store bought paste.
View RecipeThis is a very hearty, warming lamb curry with coconut milk and warm Indian spices. It's perfect with cauliflower rice or regular rice. You can use beef, goat or chicken thigh meat instead of beef.
View RecipeThis Indian cauliflower and potato curry "Aloo Gobi" recipe is quick and easy to make, very healthy, wonderfully creamy, incredibly delicious and naturally vegan!
View RecipeEasy to make Vegan Thai Peanut Curry recipe made with fresh vegetables cooked in creamy coconut milk and peanut butter sauce. Make this creamy, veggie-loaded Peanut Curry in just 30 minutes and enjoy a hearty and flavorful meal for lunch or dinner. This healthy vegan dish is totally delicious and gluten-free too!
View RecipeThis super creamy Vegan Thai Yellow Curry is a quick and easy recipe that makes a great vegan lunch or dinner for everyday! Made with coconut milk, warm spices, protein-rich chickpeas, and an abundance of fresh veggies, it is not only incredibly delicious but also very healthy!
View RecipeWhat to do with leftover turkey after all that Thanksgiving or Christmas feasting? This leftover curry turkey recipe is easy and quick to cook and goes well with rice, vermicelli or roti. The curry paste is made from scratch but you can use any store bought curry pastes and it works out well too.
View RecipeMy ultimate favourite comfort food of all times, butter chicken is a creamy, tomato-based and spice-laden chicken curry, and probably one of the most popular Indian recipes ever. This recipe uses quite a few spices and may seem complicated to make in the beginning. Not until you start making it, it's actually really simple to whip this up for dinner in less than 30 minutes. Serve it with rice or naan and you will definitely want to make it again and again.
View RecipeThis Chana Masala recipe is incredibly easy to make and so delicious! Serve this flavorful Indian chickpea curry with basmati rice or vegan garlic naan and a dollop of yogurt if desired.
View RecipeNothing is more comforting than a bowl of spicy laksa with rich creamy broth full of umami flavours, aromatic herbs, thick rice noodles, taupok (tofu puffs), prawns and sambal chilli. This recipe uses my easy to make homemade laksa paste but you can also use readily available store bought paste.
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