My ultimate favourite comfort food of all times, butter chicken is a creamy, tomato-based and spice-laden chicken curry, and probably one of the most popular Indian recipes ever. This recipe uses quite a few spices and may seem complicated to make in the beginning. Not until you start making it, it's actually really simple to whip this up for dinner in less than 30 minutes. Serve it with rice or naan and you will definitely want to make it again and again.
View RecipeMoms delicious fruity Curry Rice Salad with Mandarins is a favorite and this is the vegan version of her traditional recipe without chicken, eggs, or dairy. We also like to make the simple curry salad with noodles and pineapple instead of rice and mandarins - both versions are super delicious and perfect as a side dish for potlucks, barbecues and summer parties!
View RecipeThis slow cooker chicken curry with sweet potatoes is a tasty and simple meal that also contains chickpeas, green peas, coconut milk [https://amzn.to/3GtbtkM], and canned tomatoes. If you like your slow cooker for stir-and-forget dinners, you will love this Indian curry. And of course, you can make it as spicy and saucy as you like.
View RecipeEasy to make Vegan Thai Peanut Curry recipe made with fresh vegetables cooked in creamy coconut milk and peanut butter sauce. Make this creamy, veggie-loaded Peanut Curry in just 30 minutes and enjoy a hearty and flavorful meal for lunch or dinner. This healthy vegan dish is totally delicious and gluten-free too!
View RecipeBeetroot for skin? Yes, beets can help brighten up your health and beauty immensely. Find out the beetroot benefits and a recipe to impress.
View RecipeWhat to do with leftover turkey after all that Thanksgiving or Christmas feasting? This leftover curry turkey recipe is easy and quick to cook and goes well with rice, vermicelli or roti. The curry paste is made from scratch but you can use any store bought curry pastes and it works out well too.
View RecipeMoms delicious fruity Curry Rice Salad with Mandarins is a favorite and this is the vegan version of her traditional recipe without chicken, eggs, or dairy. We also like to make the simple curry salad with noodles and pineapple instead of rice and mandarins - both versions are super delicious and perfect as a side dish for potlucks, barbecues and summer parties!
View RecipeWhat to do with leftover turkey after all that Thanksgiving or Christmas feasting? This leftover curry turkey recipe is easy and quick to cook and goes well with rice, vermicelli or roti. The curry paste is made from scratch but you can use any store bought curry pastes and it works out well too.
View RecipeThis Curry Chicken recipe, cooked with homemade Thai Red Curry Paste, is so full of flavours and aromatics, it makes the perfect comfort food. We love eating it with rice or just plain roti prata. Level up the spiciness if you are up for it or make it less spicy by replacing the chillies with bell peppers.
View RecipeThis Curry Chicken recipe, cooked with homemade Thai Red Curry Paste, is so full of flavours and aromatics, it makes the perfect comfort food. We love eating it with rice or just plain roti prata. Level up the spiciness if you are up for it or make it less spicy by replacing the chillies with bell peppers.
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