This Curry Chicken recipe, cooked with homemade Thai Red Curry Paste, is so full of flavours and aromatics, it makes the perfect comfort food. We love eating it with rice or just plain roti prata. Level up the spiciness if you are up for it or make it less spicy by replacing the chillies with bell peppers.
View RecipeWhat to do with leftover turkey after all that Thanksgiving or Christmas feasting? This leftover curry turkey recipe is easy and quick to cook and goes well with rice, vermicelli or roti. The curry paste is made from scratch but you can use any store bought curry pastes and it works out well too.
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