Chicken Tortilla Soup with Roasted Hatch Chiles (GF)
A key step in the process of making this soup as with many soups, be patient,
let the flavors build.
By letting the onions break down in the cooking process and bringing them to the
browning stage, it brings out the sweetness and builds flavor in the resulting
soup.
Each step helps build those flavors, sauteing the jalapenos, garlic and
simmering for 20-30 minutes allows everything to break down and allows flavors
to combine.
Pureeing brings all those flavors together to give the soup a thicker hearty
flavor filled soup.
Servings: 6 servings
Author:
Prep Time:
20 minutes
20 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
1 hour, 5 minutes
1 hour, 5 minutes