Charred Tomatillo Salsa (GF) (V)

As with many salsa recipes, the ingredients are flexible. I like to use Hatch Chiles when I can get them.

Braised Heirloom Soleil Wax Beans with Tomato, Guanciale and Chilies

Chile “Petin” Vinegar

New Mexico Pork and Green Chile Stew

A bowl of this stew is perfect as a main course served with hot tortillas. It can also be used as a filling for enchiladas, burritos and tacos. The heat of the green chiles varies depending on variety and season. Be sure to taste the chiles before you add them to the stew. Because of the stew’s long cooking time, you’ll need to have a separate area to keep producing hot coals to complete the cooking process.

Sincronizadas de Hongos con Salsa de Jitomate Asado y Chile Serrano

(Mushroom Tortilla Sandwich with Roasted Tomato and Serrano Salsa).

Braised Heirloom Soleil Wax Beans with Tomato, Guanciale and Chilies

Charred Tomatillo Salsa (GF) (V)

As with many salsa recipes, the ingredients are flexible. I like to use Hatch Chiles when I can get them.

New Mexico Pork and Green Chile Stew

A bowl of this stew is perfect as a main course served with hot tortillas. It can also be used as a filling for enchiladas, burritos and tacos. The heat of the green chiles varies depending on variety and season. Be sure to taste the chiles before you add them to the stew. Because of the stew’s long cooking time, you’ll need to have a separate area to keep producing hot coals to complete the cooking process.

Ancho Relleno with Chicken Picadillo and Tomato Cream

“My Name is Anne Marie and I Hoard the Tecolote Chiles” Tortilla Soup