A great make ahead breakfast made with simple ingredients. Perfect for fall.
View RecipeThis marinara recipe is versatile and you can freeze it in smaller portions for later use. Pull it out from freezer and thaw for some spaghetti and meatballs or use in lasagna or make a pink sauce by mixing with half and half or cream when making your pasta dish.
View RecipeUsing any combination of fruits you like, prepare smoothies ahead of time in freezer bags. Making it easy to quickly blend up a healthy drink.
View RecipeThe sauce is Gluten Free, use the appropriate Gluten Free Pasta to keep the dish Gluten Free if you so choose. See notes at bottom for additional cooking information.
View RecipeThe sauce is Gluten Free, use the appropriate Gluten Free Pasta to keep the dish Gluten Free if you so choose. See notes at bottom for additional cooking information.
View RecipeEasy Instant Pot version of traditional Polynesian Kalua Pork. The meat is juicy, tender, smoky and delicious and does not need to be cooked all day and night. This dish is great for meal prep and make ahead too.
View RecipeThis luscious, dense, yet fluffy French toast delights bellies and fills your house with pumpkin spice goodness.
View RecipeThis marinara recipe is versatile and you can freeze it in smaller portions for later use. Pull it out from freezer and thaw for some spaghetti and meatballs or use in lasagna or make a pink sauce by mixing with half and half or cream when making your pasta dish.
View RecipeThis recipe takes a whole roaster chicken, breaks it down and slowly roasts it with onions, garlic, peppers, fresh ginger, and of course mango with a generous splash of lime. The spice is easily adjusted per your tastes. This is a great recipe to make for entertaining as it's even better the next day. Prepare it the day before, and rewarm before serving.
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