Chilaquiles rojos

These easy mesican chilaquiles are gluten free, vegetarian, egg free, and nut
free.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Breakfast Main Course

Mexican

Vegetarian Gluten Free egg free nut free

Instructions

1 Chop the onions, tomatoes, jalapenos, garlic, and green onion into small pieces
2 Warm the vegetable oil over medium high heat and cook the onions for 5 minutes
3 Add garlic and jalapenos and cook for 5 minutes
4 Add the tomatoes, cumin, smoked paprika, and broth and cook for 10 minutes
5 Add the chips to the pan and stir so that all chips get coated in the salsa. Let
the chips cook for 1-3 minutes.
6 Top with Mexican crema, queso fresco, green onion, and avocado