Vegan Banana Pancakes {gluten-free}

🧂 Ingredients

• 2 ripe bananas
• 1 ½ cup Rice flour
• 2 teaspoons baking powder
• Pinch salt
• 1 cup vanilla almond milk
• 1 tablespoon vinegar
• 2 tablespoons coconut oil

  melted
• FOR TOPPING (optional):
• powdered sugar
• syrup
• fresh bananas

  sliced

Instructions

• 1 First start by mashing up your bananas in a small bowl, set aside.
• 2 Now in a bigger bowl add your flour, baking powder, and salt. Give it a stir.
• 3 Now add in your coconut oil and vinegar. Now slowly add in your milk and mix
  around.
• 4 Now add in your bananas and mix well. You don’t want it to be too watery or too
  thick. If it’s too watery, add a tablespoon of flour. If it’s too thick, add a
  tablespoon of almond milk until you get the consistency you’d like.
• 5 Now put your pan over medium heat. Spray some non-stick spray and pour your
  batter. I like to use the ¼ measuring cup for each pancake. You will want to
  cook them on each side for about 2 minutes or until golden brown.
• 6 Once you’re all done, sprinkle powder sugar, top with fruit, or syrup. You can
  also eat them plain!

Nutrition Info