Creamy Mac and Cheese with Butternut Squash

This thick and creamy mac and cheese has three types of cheese and butternut
squash. It comes together quickly on the stovetop making it perfect for busy
weeknights! Plus, your kids will never know they're getting a serving of
vegetables in this clean eating recipe that’s kid-approved! Try this comfort
recipe today!

Servings: 8 serving

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Side Dish Main Course

Cuisine:

American

Keywords:

comfort food Kid-friendly Cheesy Quick and Easy healthy creamy dinner under 30 minutes healthy mac and cheese kid-approved

Instructions

1 Bring 4 quarts of salted water to a rapid boil. Add pasta and cook 9-10 minutes
until tender. Drain.
2 Prepare cheese sauce while cooking the pasta.

Place cooked and mashed butternut squash into a deep pan, like a dutch oven over
medium heat.

Add chicken broth, garlic, salt and pepper to taste. Heat for 1-2 minutes until
garlic is cooked.

Add laughing cow cheese wedges and whisk into the butternut squash mixture.

Add cheddar and Parmesan cheese, stir until cheese is melted.

Add sour cream and milk and stir until incorporated.

Keep warm.
3 Once the pasta is cooked and drained, add to the butternut squash cheese
mixture.

Heat through and serve.

Optional, garnish with additional Parmesan cheese.

Creamy Mac and Cheese with Butternut Squash

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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