Chocolate Peanut Butter Breakfast Sundae | High Protein Breakfast Idea

🧂 Ingredients

• 1 banana

  sliced and frozen (see notes for low FODMAP version)
• 1/2 cup lentils

  cooked & frozen
• 1/4 cup almond milk

  or “milk” of choice
• 1 tablespoon peanut butter
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons peanuts

  shelled & salted
• 2 teaspoons cacao nibs

Instructions

• 1 Combine frozen banana slices and lentils with almond milk, peanut butter, and
  cocoa powder in a high powered blender. Blend on high, using tamper device, and
  periodically scraping sides of blender as needed until all ingredients are well
  combined and mixture has a creamy consistency.
• 2 Spoon in to a serving glass or bowl, top with peanuts and cacao nibs, and enjoy
  while cold.

Nutrition Info