Roasted Butternut Squash Recipe

🧂 Ingredients

• 1 large butternut squash

  about 3 pounds
• 1 tablespoons avocado oil
• 1 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder

  optional
• 1/2 teaspoon curry powder

  optional

Instructions

• 1 Preheat oven to 425F.
• 2 Then, use a vegetable peeler to peel your butternut squash.
• 3 Use a good knife to cut your butternut squash in half lengthwise. Its easiest to
  do if you stand the butternut squash upright.
• 4 Once cut in half, use a spoon to remove any seeds from the center.
• 5 Then cut your squash. I like to cut the butternut squash in to fairly uniform,
  bite size pieces so they can cook evenly.
• 6 Place the butternut squash on a rimmed baking sheet and drizzle with the olive
  oil, salt, pepper, garlic powder and curry powder.Gently toss everything
  together to coat the squash .
• 7 Spread the squash out into one layer (if needed, use two pans to avoid
  overcrowding) and roast for 25 to 30 minutes, turning once half way through.
  Enjoy!

Nutrition Info