Fried Rice Noodles with Beef 乾炒牛河

🧂 Ingredients

• 350 g Flank steak

  thinly sliced
• 2 lb Fresh flat rice noodles

  or 900g
• ½ Medium onion

  sliced
• 100 g Chinese chives

  cut to 5cm or 2” pieces
• 200 g Mung bean sprouts

  aka green bean sprouts, with top and bottom removed (we only want the middle white section)
• 3 stalks Green onions

  5cm or 2” shreds
• 1 tbsp Shaoxing wine
• 2 tbsp Dark soy sauce
• 1 tbsp Sweet soy sauce
• 1 tbsp Light soy sauce
• 4 tbsp Oil
• 1 tsp Light soy sauce
• 1 tsp Dark soy sauce
• 1 tsp Sugar
• 1 tsp Shaoxing wine
• 1 tsp Corn starch
• 1 tsp Oil

Instructions

• 1 Place the sliced beef in a mixing bowl and add 1 tsp light soy sauce, 1 tsp dark
  soy sauce, 1 tsp sugar, 1 tsp Shaoxing wine and 1 tsp corn starch and mix well.
  Add 1 tsp oil and mix well again. Set aside
• 2 Wash and cut all the vegetables and set aside
• 3 Separate the rice noodles from each other Fresh rice noodles are the easiest to
  work with. If you cannot find fresh rice noodles, you can use dry rice noodles.
  But remember to add oil to them after you boil them and to let them cool before
  you fry them.
• 4 Add 1 tbsp of oil to a non-stick wok or fry pan on high heat If you cannot use
  high heat, then just bear in mind that your noodles may break apart easily and
  will be softer than at restaurants
• 5 Add the beef to the pan and stir fry for 15-20 seconds. Hopefully, you will get
  a sear on the beef without fully cooking it through. Remove the beef from the
  heat
• 6 Add 2 tbsp oil into the wok while the wok is still hot and add the onions. Stir
  fry until aromatic. Add Chinese chives and stir fry together with the onions for
  10 seconds and add bean sprouts. Stir fry for 30 seconds
• 7 Add 1 tbsp of oil to the outer edges of the wok so that the oil can slide down
  to the bottom of the wok.
• 8 Add the separated flat rice noodles to the wok and stir fry for another 30
  seconds. Try to mix the noodles with the vegetables together evenly
• 9 Add the beef and stir fry
• 10 Add 2 tbsp of dark soy sauce, 1 tbsp sweet soy sauce, 1 tbsp light soy sauce on
  the outer edges of the wok, if possible heat from the wok will help bring out
  the aroma of the soy sauce
• 11 Stir fry everything together for 20-30 seconds. By this time, everything should
  be piping hot and well mixed. Turn off heat
• 12 Add shredded green onions and toss again
• 13 Put onto serving plate

Nutrition Info