Grasshopper Pie Shots

🧂 Ingredients

• 2 large California avocados

  skin and pits removed
• 3 tablespoons pure maple syrup
• 1 teaspoon pure peppermint extract
• 1 1/2 cups walnuts
• 3 1/2 ounces dark chocolate

  70%+ cacao
• ~2 tablespoons cacao nibs

  garnish

Instructions

• 1 Combine avocado, maple syrup, and peppermint extract in a food processor, and
  process until smooth. Place avocado mixture in an airtight container in the
  refrigerator to chill for at least 30 minutes, or until ready to make and serve
  shots.
• 2 Melt chocolate in the microwave for ~ 1-2 minutes, or until fully melted, and
  put walnuts in a food processor and pulse nuts until finely chopped. Combine
  walnuts and melted chocolate mixture in a bowl, and stir well until nuts are
  fully coated with chocolate.
• 3 Right before serving, layer avocado and walnut mixture in to 8 2-ounce shot
  glasses. Using a narrow spoon, place a layer of avocado mixture on the bottom of
  each shot glass, followed by a layer of walnuts/chocolate. Repeat with another
  layer of avocado and another layer of walnuts, followed by a final layer of
  avocado. Sprinkle cacao nibs on top to garnish, and serve right away.

Nutrition Info