Greek pasta salad

This flavorful greek pasta salad is gluten free and vegan friendly!

Servings: 4 people

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Total Time
25 minutes

Side Dish Main Course Appetizer

greek

Vegan Dairy Free Vegetarian Gluten Free egg free

Instructions

1 Boil a medium sized pot of water then cook your pasta according to the cooking
instructions on the box. Most dried gluten free pasta will need to cook for 7 -
10 minutes.

While the pasta is boiling you can start preparing other ingredients for the
pasta salad.
2 Combine all of the ingredients for the greek vinaigrette dressing then set the
dressing to the side.
3 Chop the tomato, bell pepper, cucumber, onion, and parsley into small pieces.
4 When the pasta is done cooking combine all of the salad ingredients in a large
mixing bowl then pour the salad dressing over the top of the pasta salad.