Hemp Bread Recipe

🧂 Ingredients

• 1/2 cup hemp seed flour

  about 75-80 g
• 1/2 cup linseed meal

  about 75-80 g
• 1 cup almond meal

  about 100 g
• 1 teaspoon baking soda

  bi-carb soda
• 1/2 teaspoon salt
• 1 teaspoon onion powder

  optional
• 4 eggs

  large
• 3 teaspoons apple cider vinegar

  you need this to activate the bi-carb soda, otherwise use lemon juice
• 2 tablespoons olive oil

Instructions

• 1 Prepare a 20cm by 7cm loaf tin (it can be larger or smaller but will give you a
  taller or shorter bread). Cover the bottom with a piece of parchment paper and
  grease the bottom and sides with a little oil or ghee. Preheat the oven to 170 C
  / 340 F.
• 2 Combine the dry ingredients in a large mixing bowl and mix through. Whisk
  together the wet ingredients in another bowl.
• 3 Pour the egg mixture into the dry ingredients and mix through with a fork until
  really well combined.
• 4 Transfer the mixture into the bread loaf tin and spread evenly on the top.
• 5 Pop in the oven, middle shelf, for about 40 minutes.
• 6 Once ready, turn the oven off and remove the loaf. Rest it under a towel for
  10-15 minutes, and then remove carefully from the tin.
• 7 Slice half if you like to store in the freezer and keep the rest wrapped in a
  towel or in a container. I like to store it in the fridge so it lasts longer.

Nutrition Info