Kimchi Grilled Cheese

This kimchi grilled cheese sandwich is prepared with crispy sourdough bread,
smoked gouda, tangy kimchi, and fig jam. The savory flavors from the kimchi and
cheese are balanced out by the subtle sweetness of the fig jam. Even after the
twist with Korean flavors, the sandwich is still delicious to enjoy with some
warm tomato soup.

Servings: 1

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Course:

Main Course Snack

Cuisine:

American Fusion korean

Keywords:

sourdough cheese Sandwich Kimchi

🧂 Ingredients

2 slices sourdough bread
2 tbsp mayonnaise
1½-2 tbsp fig jam
gouda cheese, thinly sliced
2-3 tbsp kimchi, chopped

Instructions

1 Heat a large skillet over medium-low heat.
2 Slather one side of each slice of sourdough bread with mayonnaise.
3 Slather the other side of one slice with fig jam.
4 Place the bread slices mayonnaise side face down onto the skillet
5 Place a layer of gouda cheese over the bread slice with the fig jam
6 Add a layer of chopped kimchi over the cheese.
7 Cover the skillet with a lid, and let it toast for about 3 minutes or until the
bottom side of the bread slices become crisp and browned, and the cheese has
melted.