Sourdough Discard Granola with Goji Berries, Black Sesame, Almonds, and Pineapples

Looking for a nutritious, filling, and vitamin-packed snack for a long hike? Try this quick & easy, healthy & nutrient-packed sourdough discard granola recipe with goji berries, black sesame, almonds and pineapples!

Rustic Pita Crisps

Crunchy layered crisps made with sourdough discard. Perfect for eating with hummus or paired with ingredients on a cheese board.

Sourdough Discard Dumpling Wrappers

Transform your sourdough discard into something magical with this easy recipe for homemade dumpling wrappers! Perfectly pliable and subtly tangy, these wrappers will elevate your dumplings, making every bite a testament to sustainability and culinary creativity. Say goodbye to store-bought wrappers and hello to a delicious, waste-reducing choice for your next meal. Ideal for dumplings, potstickers, or any filling of your choice.

Sourdough Discard Dumpling Wrappers

Transform your sourdough discard into something magical with this easy recipe for homemade dumpling wrappers! Perfectly pliable and subtly tangy, these wrappers will elevate your dumplings, making every bite a testament to sustainability and culinary creativity. Say goodbye to store-bought wrappers and hello to a delicious, waste-reducing choice for your next meal. Ideal for dumplings, potstickers, or any filling of your choice.

Sourdough starter mix

A sourdough starter for a variety of sourdough recipes.

Tuna Melt Recipe

Get ready to treat yourself to the ultimate tuna melt experience! This open-faced sandwich is a masterpiece of flavors and textures, featuring chewy sourdough bread, tender chunks of tuna, sharp onions, creamy mayo, zingy wholegrain mustard, and the irresistible ooey-gooey Cheddar cheese grilled to golden perfection. Trust me, this is the BEST tuna melt you'll ever make!

Whole Grain Rye Sourdough Bread

Easy Overnight Sourdough Focaccia

This soft, rich, and tangy sourdough focaccia is the perfect no-hassle bread recipe. With a simple overnight rise, you’ll wake up to a fluffy, golden-brown loaf that’s easy to make in small batches.

Sourdough Basic Mantou

A sourdough version of the basic mantou (steamed bread)! Use as a foundation to build all your customizations.

Honey Basil Olive Oil Cornbread (sourdough or not)

Elevate your cornbread game with this delightful and unique twist on a classic recipe. Honey basil cornbread combines the natural sweetness of honey with the aromatic essence of fresh basil, resulting in a moist and flavorful treat. The combination of the earthy cornmeal, fragrant basil, and the subtle sweetness of honey creates a harmonious blend of flavors that will leave your taste buds craving for more. Whether served as a side dish or enjoyed on its own, this honey basil cornbread is a perfect balance of savory and sweet, making it a delightful addition to any meal or gathering.