This delicious, quick and easy sourdough donut recipe is a great way to use your leftover sourdough starter.
View RecipeThis sourdough chocolate banana bread is like eating chocolate cake! It has a simple sweetness from bananas and maple syrup combined with the sourdough to create a moist and delicious, healthy quick bread.
View RecipeThis delicious sourdough gains its flavor from semolina and spelt.
View RecipeDelicious Pumpkin Sourdough Bread with a Streusel Topping is a perfect treat this fall. When the air gets crisp and the leaves begin to change, there is nothing quite like warm bread in the oven. This sourdough pumpkin bread takes it up a notch, not only is it healthy and hits the pumpkin spice craving, but the almond streusel topping is the best combination of saltiness and sweetness.
View RecipeThis sourdough pumpkin pie features a sourdough discard crust and a classic pumpkin pie filling. It's the perfect dessert for Thanksgiving!
View RecipeThese deliciously light and fluffy sourdough discard pancakes make great use of leftover sourdough and will quickly become one of your favourite breakfast meals.
View RecipeTransform your sourdough discard into something magical with this easy recipe for homemade dumpling wrappers! Perfectly pliable and subtly tangy, these wrappers will elevate your dumplings, making every bite a testament to sustainability and culinary creativity. Say goodbye to store-bought wrappers and hello to a delicious, waste-reducing choice for your next meal. Ideal for dumplings, potstickers, or any filling of your choice.
View RecipePizza crust is always such a wonderful tasting food, but wait until you try sourdough pizza crust.
View RecipeDiscover the art of making noodles from scratch with a sustainable twist! Use your sourdough discard to create delicious, chewy noodles that are as fun to make as they are to eat. Perfect for adding a unique flavor to your meals and reducing waste.
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