Tonkatsu Curry

This much loved Japanese comfort food is made of white rice, Japanese curry,
deep fried pork cutlet, and katsu sauce. And the best part is that it isn't
difficult at all to cook at home!

Servings: 4 people

Author:

Prep Time
20 minutes

Cook Time
40 minutes

Total Time
1 hour

Course:

Main Course Main Dish

Cuisine:

Japanese

Keywords:

pork comfort food Curry Pork Chop Japanese curry box mix

Instructions

1 Follow the box instructions to make your curry at home. Brown your beef in the
oil, then add the onions and allow them to soften. Next add the carrots and
potatoes and water and bring to a boil. Add the curry bricks and cook until
thick. While the curry is simmering you can make the pork cutlets and white
rice.
2 After gently pounding out the pork cutlets make a breading station and set a pan
of oil on the heat until it reaches around 175c or 350f.
3 Dip the pork into the egg, then into the panko, then back into the egg, then
back into the panko, then into the oil for about a minute and a half to two
minutes per side.
4 After frying the pork you can whisk together your sauce in a minute (or you can
do this step way in advance as the sauce will hold well for days).
5 Plate your rice then ladle over the curry. Slice your tonkatsu into strips and
lay atop the rice and curry, then drizzle with the katsu sauce. Enjoy!

Tonkatsu Curry

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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