Baked Oatmeal Pie w/ Strawberries & Chia Seeds

🧂 Ingredients

• 2 cups milk

  dairy or non-dairy
• 1/2 cup chia seeds
• 1 1/2 cups gluten free oats
• 1/2 cup chopped walnuts

  or nuts of choice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup pure maple syrup
• 1/4 cup melted virgin coconut oil plus extra for greasing pan
• 2 pints fresh strawberries

  sliced
• 2 large eggs

  beaten well
• 2 teaspoons pure vanilla extract
• Optional

  Greek or lactose free yogurt for serving

Instructions

• 1 Preheat the oven to 375 degrees fahrenheit, and grease a 9 inch pie pan or
  baking dish with coconut oil. Pour the milk in to a large mixing bowl along with
  the chia seeds and oats, and set aside.
• 2 Meanwhile, toast the chopped walnuts, cinnamon, and ginger in a skillet over
  medium heat for approximately 3 minutes, then add them to the chia, milk, and
  oat mixture along with the remaining ingredients {add 1 pint of sliced
  strawberries to the mixture, and save the other pint for serving} and stir until
  well combined.
• 3 Place pan on a baking sheet in the oven {in case mixture overflows} and bake for
  40-45 minutes or until set. Note: You will want to check the pie at about 30
  minutes, and if it is getting brown, place some aluminum foil on top for the
  remaining time in the oven.
• 4 Cool on a baking sheet for 15 minutes, then cut in to 6-8 wedges {depending upon
  how hungry you are} and serve with optional yogurt, and the remaining sliced
  strawberries. If you have any leftovers, store in the refrigerator for breakfast
  or a snack-it is equally delicious served cold the next day!

Nutrition Info