Sweet Creamy Spaghetti

🧂 Ingredients

• 500 grams spaghetti noodles
• 1/2 kilo ground beef
• 1 medium onion
• 3 cloves garlic
• 4 tbsp tomato paste
• 600 grams tomato sauce
• 1/2 cup condensed milk

  (adjust per preference)
• 1 tsp salt
• 1/2 tsp pepper
• 3 tbsp cooking oil
• 1 medium carrot

  (diced to small pieces)
• 2 pieces beef cubes
• 1 bottle banana ketchup
• grated cheese

  (for topping)

Instructions

• 1 In a pot boil water and cook the pasta according ti packaging directions or
  until al dente. When done drizzle some oil to avoid sticking. Set aside
• 2 In a casserole, put cooking oil. When the oil is hot add beef until cooked.
• 3 Add the garlic and onion until translucent. Stir and let simmer for 5 minute.
• 4 Add tomato paste, stir and let simmer. 
• 5 Pour the tomato sauce, stir again and add the beef cubes  then simmer until the
  cubes dissolve.
• 6 Add the condensed milk, salt and pepper stir well and taste. Let simmer for 5
  minutes.
• 7 When the taste is agreeable. Add banana ketchup and taste according to your
  preference.
• 8 When the sauce is done. Just place some spaghetti pasta on a plate and top it
  with the sauce and some cheese. VOILA! Bon Appetit!

Nutrition Info