Image of 5-Ingredient Black Bean Dip

5-Ingredient Black Bean Dip

A quick and easy 5-ingredient Black Bean Dip recipe perfect for snacking or
serving as a simple vegan party appetizer.

Servings: 4 people

Author:

Prep Time
2 minutes

Cook Time
3 minutes

Total Time
5 minutes

Course:

Side Dish Lunch Appetizer Snack

Cuisine:

Mexican

Keywords:

summer appetizer dip avocado healthy White beans creamy plant-based Black beans hosting parties

🧂 Ingredients

1 tablespoon olive oil

extra virgin
16 ounces refried black beans
2 tablespoons hot sauce
1 tomato

chopped
1 avocado

diced
Tortilla chips
Squeeze of lime

Instructions

1 Heat the olive oil in a medium frying pan over medium heat. Scoop out the
refried black beans into the pan and stir with a spatula. Warm the beans for 2-3
minutes.
2 Once the beans are warm and soft, spread into a shallow and small or medium
serving dish. Pour the hot sauce on top and use a spoon to spread evenly across
the top. Sprinkle on the tomatoes and avocado.
3 Serve with freshly squeezed lime juice and tortilla chips.