Garlicky White Bean Dip with Kale Stems, Sage & Hazelnut

Save your kale stems from the discard pile with this tasty white bean dip with kale stems, hazelnuts and crispy sage leaves. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).

Dandelion and White Bean Salad

Escarole Bean Chicken Sausage Soup

Escarole Bean Sausage Soup is a savory soup for cool nights with bitter escarole, creamy beans, and juicy chicken sausage.

Italian Sausage, Kale, and White Bean Soup

It's soup season, and this quick and easy Italian sausage, kale, and white bean soup is sure to be on heavy rotation all season long. It makes a large pot, and the leftovers are even more delicious a day or two after.

Escarole Bean Chicken Sausage Soup

Escarole Bean Sausage Soup is a savory soup for cool nights with bitter escarole, creamy beans, and juicy chicken sausage.

Pasta with White Beans, Sausage, and Mustard Greens

I wanted to post a recipe that my wife made for me the first time she cooked me dinner. It was almost 30 years ago while we were just starting to date. The recipe itself is a good one and has become a family favorite over the years.

Garlicky White Bean Dip with Kale Stems, Sage & Hazelnut

Save your kale stems from the discard pile with this tasty white bean dip with kale stems, hazelnuts and crispy sage leaves. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).

Sun-dried Tomato White Bean Pasta with Chicken and Spinach

This Sun-dried Tomato White Bean Pasta with Chicken and Spinach Recipe is light, nutritious, and dairy free. Notes: Want to make it vegan? Omit the chicken! Craving a cheesy taste? Sprinkle nutritional yeast on top!

Garlicky White Bean Dip with Kale Stems, Sage & Hazelnut

Save your kale stems from the discard pile with this tasty white bean dip with kale stems, hazelnuts and crispy sage leaves. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).

Garlicky White Bean Dip with Kale Stems, Sage & Hazelnut

Save your kale stems from the discard pile with this tasty white bean dip with kale stems, hazelnuts and crispy sage leaves. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).