Mediterranean Chickpea Salad Recipe

🧂 Ingredients

• 1 (15 oz) can chickpeas

  drained and rinsed
• 1 (12 oz) jar roasted bell peppers

  drained and sliced
• 1 hard-boiled egg

  chopped or grated
• 3 tablespoons fresh cilantro

  minced
• 3 tablespoons fresh parsley

  minced
• 1 tablespoon fresh garlic

  minced
• 1 teaspoon za'atar
• ½ teaspoon sumac
• 1 tablespoon lemon zest
• 1 teaspoon lemon juice
• 2 tablespoons olive oil
• sea salt

  to taste
• black pepper

  to taste

Instructions

• 1 In a large bowl, add the chickpeas, bell peppers, egg, cilantro, parsley,
  garlic, za'atar, and sumac. Add the lemon zest, lemon juice, and olive oil, toss
  gently to combine and coat everything. Sprinkle with sea salt and pepper, toss
  once more, and enjoy!

Nutrition Info